Unlock this Outstanding

Business Opportunity with BUTAQUE Tex-Mex Restaurant Franchise.

JOIN US!

Discover the exceptional franchise opportunity that BUTAQUE Tex-Mex Restaurant Franchise represents. If you're aspiring to become a successful business owner, our franchise is the path to pursue. We're on the lookout for driven individuals like you who are ready to flourish alongside us. When you join our network, you become a cherished member of our flourishing family.

What makes BUTAQUE Tex-Mex Restaurant Franchise truly exceptional is its year-round profit potential. Unlike many businesses that rely on seasonal demand, we thrive consistently throughout the year. Our secret? Is our flavorful cuisine, inclusive culture, and commitment to franchisee success. We envision BUTAQUE as a household name in the casual dining space, serving as a bridge between culinary tradition and modern entrepreneurship across diverse communities. captivate customers.

But it's not just about our premium Burritos, Taxis & Quesadillas. It's also about the unparalleled support you'll receive as a franchisee. Our professional staff is dedicated to assisting you with every aspect of the business, from order placement to local deliveries. With BUTAQUE Tex-Mex Restaurant Franchise, you're not just investing in a business opportunity; you're becoming part of a team that's committed to your success.

Seize this great franchise opportunity and embark on a journey of growth and prosperity with BUTAQUE Tex-Mex Restaurant Franchise. Join us, and together, we'll bloom and flourish in the world of floral entrepreneurship.

What we Offer

🔥 BUTAQUE Tex-Mex Core Menu Definitions

BURRITOS

BUTAQUE Burritos are hearty, hand-rolled flour tortillas packed with layers of bold Tex-Mex flavors. Each burrito features a generous serving of seasoned meats — such as grilled chicken, ground beef, or slow-cooked carnitas — combined with Mexican rice, black or pinto beans, shredded cheese, and our signature salsas. Optional toppings include sour cream, guacamole, lettuce, and jalapeños, delivering a satisfying, all-in-one meal experience.

Specialty: The BUTAQUE Burrito

— a signature triple-meat combo (chicken, ground beef, carnitas) that showcases the full flavor spectrum of our kitchen.

START TODAY!

TACOS

BUTAQUE Tacos are freshly prepared and served on soft corn or flour tortillas, filled with your choice of protein and topped with Pico de Gallo, shredded lettuce, fresh cilantro, onions, cheese, and zesty sauces. These tacos blend authentic Mexican street food tradition with a contemporary Tex-Mex twist.

Options:

Available in single or trio orders — perfect for customizing your meal or sharing with friends.

START TODAY!

QUESADILLAS

BUTAQUE Quesadillas feature golden-grilled flour tortillas stuffed with melted cheeses and your choice of protein, folded and sliced for easy sharing. Served with sides of sour cream, salsa, and guacamole, they deliver the perfect balance of crunchy exterior and cheesy, savory filling.

Fan Favorite: BUTAQUE Supreme Quesadilla — combines two meats, sautéed peppers and onions, and extra cheese for maximum indulgence.

START TODAY!

Each product is customizable, affordable, and designed for dine-in, carry-out, or delivery, making them ideal for busy families, students, and professionals.

About Us

Christian López: Visionary Founder of BUTAQUE Tex-Mex Restaurants

Christian López Ramos, a proud native of Fajardo, Puerto Rico, is the innovative founder and CEO of BUTAQUE Tex-Mex Restaurants, a rapidly growing fast-casual dining concept rooted in bold flavors and entrepreneurial ambition. With a strong foundation in retail, having previously operated a successful chain of mobile phone stores across Puerto Rico, López entered the restaurant industry with a clear vision: to create a scalable and franchise-ready Tex-Mex concept that reflects the vibrancy of both Mexican-American cuisine and Puerto Rican culture.

Founded in 2019, BUTAQUE—whose name is a fusion of its core menu items: burritos, tacos, and quesadillas—quickly earned a reputation for its flavorful offerings, innovative birria dishes, and vegetarian-friendly options. Together with his cousin, Chef José Soto, López designed a menu that would appeal to a wide range of customers while maintaining operational simplicity, ideal for replication through franchising. Under López’s leadership, BUTAQUE expanded beyond its initial location in Fajardo to Guaynabo and Carolina, cementing its place as a rising culinary brand in Puerto Rico.

In 2024, Christian López took a major strategic step by joining forces with Rafael Alvarez, CFE—CEO and Founder of Latinx Franchise Brands and a pioneer in Latino franchising in the United States. This collaboration marked a pivotal moment for BUTAQUE, initiating its expansion into the U.S. and international markets.

As part of this partnership, Latinx Franchise Brands will begin launching new BUTAQUE locations in key growth markets throughout 2025, with initial openings planned in the New York Metropolitan Area and the State of Florida. This expansion effort aims to introduce the brand’s distinctive Tex-Mex-Puerto Rican flavor profile to a broader, multicultural audience.

Christian López’s forward-thinking leadership and commitment to quality continue to position BUTAQUE as a franchise brand to watch—both in the Latino business community and within the broader global foodservice industry.

BUTAQUE Tex-Mex Restaurant Franchise Ownership Roadmap

READY TO GET STARTED

Please complete and submit the initial inquiry form below, and a member of our franchise development team will contact you with more information about acquiring a franchise. If you wish, we can also arrange an in-person meeting, store visits, or the opportunity to clarify any questions you may have.

Country

What our Customer are Saying

Our affiliate courses are designed by experts who have years of experience and proven results in the affiliate marketing industry.

Cody Fisher

Our affiliate courses are designed by experts who have years of experience and proven results in the affiliate marketing industry.

Kristin Watson

Our affiliate courses are designed by experts who have years of experience and proven results in the affiliate marketing industry.

Albert Flores

View All

Frequently Asked Questions

1- Do I need experience in the Restaurant Food Industry?

No prior experience in Restaurant Food Industry is necessary. BUTAQUE Tex-Mex Restaurant Franchise has developed systems and processes to support entrepreneurs, regardless of their background in the floral industry. At each step, you will be supported by experts dedicated to your success.

2- What type of training does BUTAQUE Tex-Mex Restaurant Franchise offer?

The BUTAQUE Tex-Mex Restaurant Franchise training program is extensive and includes:

1- Training in our corporately owned Restaurant

2- BUTAQUE Tex-Mex Restaurant University

3- Operation Manual Overview

4- Ongoing operations

5- Finance

6- Marketing

7- Supply Fulfillments

8- Many more............

3- What qualities does a BUTAQUE Tex-Mex Restaurant Franchisee need to possess?

Ideal franchisees are self-motivated, entrepreneurial-minded individuals who are committed to their work and have a passion for their community and customers. The most important quality is to follow the BUTAQUE Tex-Mex Restaturant Franchise System 100%.

4- What is the typical size of a BUTAQUE Tex-Mex Restaurant Franchise location?

The ideal retail space for a BUTAQUE Tex-Mex Restaurant Franchise is between 1,000 to 2,500 square feet.

5- Will BUTAQUE Tex-Mex Restaurant Franchise help me find a location?

Yes, BUTAQUE Tex-Mex Restaurant Franchise provides a best-in-class site selection process. Our development team and analytics tools will assist you in selecting the right location for your franchise.

6- Do I have to live in the area of my franchise?

While it's not necessary to live in the area where your franchise operates, it is beneficial to either reside in or frequently visit the area to ensure effective management and community engagement.

7- Does BUTAQUE Tex-Mex Restaurant Franchise offer financing?

BUTAQUE Tex-Mex Restaurant Franchise does not offer in-house financing. However, third-party financing options are available, including SBA loans.

8- How long does it take to open a BUTAQUE Restaurant location?

Typically, once you are approved and sign the franchise agreement, you can expect a ramp-up time of 3 to 5 months before your BUTAQUE Tex-Mex Restaurant Franchise is ready to serve the community.

9- What are the financial requirements to open a BUTAQUE Tex-Mex Restaurant Franchise?

The initial investment ranges from $150,000 to $250,000. The franchise fee is $30,000, with a royalty fee of 5% and a marketing fee of 3%.

10- How can I get started with the BUTAQUE Tex-Mex Restaurant Franchise process?

To begin, complete and submit the initial inquiry form on our website. A member of the franchise development team will contact you with more information about acquiring a franchise. They can also arrange in-person meetings, store visits, or address any questions you may have.

We are looking for driven individuals like you who are ready to flourish alongside us. When you join our franchise, you become a cherished member of our flourishing family in the Tex-Mex Restaurant industry. If you're aspiring to become a successful business owner, our franchise is the path to do it.

Seize this great franchise opportunity and embark on a journey of growth and prosperity with BUTAQUE Tex-Mex Restaurant Franchise.